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    SCRUBS No Rinse Food Surface Disinfectant Wipes - Ready-To-Use - 8" Length x 7" Width - 80 - 1 Each - Rinse-free, Pre-moistened, Water Soluble - Red

    Product Code: ITW97080
    Product Unit: Each
    ITW
    16 Stock Available
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    • Kills 99.9% of bacteria on food contact surfaces2 in 30 seconds
    • Cleans and disinfects in one step2
    • No rinse required, even on food contact surfaces
    • Simplifies your training process
    • Pre-moistened wipe eliminates the need for chemical dilution systems
    • Reduce risk of cross contamination between treated surfaces1
    • Ideal for use on food preparation lines, cutting boards 2, trays, counters, appliances, dining tables, booths, and more
    • Kills foodborne pathogens including Listeria monocytogenes, Escherichia coli, Salmonella typhi, and Human Norovirus
    • On hard non-porous surfaces
    • When used according to the directions for disinfection

Product Details

General Information

Color Family Red
Cleaner Form Wipe
Product Color Red
Recommended Use Food Remover ~ Bacteria Remover
Product Name No Rinse Food Surface Disinfectant Wipes
Packaged Quantity 1 Each
Assembly Required No
Application/Usage Multi Surface ~ Multipurpose
Features Rinse-free ~ Pre-moistened ~ Water Soluble
Manufacturer ITW Pro Brands
Manufacturer Website Address http://www.itwprofessionalbrands.com

Product Information

Brand ITW
Type Multi-Purpose Cleaners

Key Data

Recycled Yes

Description

No Rinse Food Surface Disinfectant Wipes doesn't require rinsing to simplify training and cleaning processes. Premoistened wipes leave your facility clean and disinfected in one simple, time-saving step, eliminating the guesswork of measuring and portioning cleaning chemicals. Formula kills 99.9 percent of bacteria on food-contact surfaces in 30 seconds. Wipes are perfect for hard, nonporous surfaces and kill foodborne pathogens including listeria monocytogenes, E. coli, salmonella typhi and human norovirus. They reduce the risk of cross-contamination between treated surfaces and eliminate the need for chemical dilution systems. Use wipes on food preparation lines, cutting boards, trays, counters, appliances, dining tables, booths and more.

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