- Ultrasonically sealed cartridge and pump mechanisms prevent ingress of air in cartridge to help prevent product contamination.
- Exclusively protected by BioCote, a silver based antimicrobial agent that is incorporated into the plastic and inhibits the growth of bacteria and molds on the dispenser.
- Unique locking mechanism helps prevent the unauthorized access and product contamination.
- Color-coded push button for easy visual identification of product type to encourage correct product usage and compliance.
SC Johnson Sanitizer Dispenser - Manual - 1.06 quart Capacity - Durable, Vandal Resistant, Damage Resistant, Wall Mountable, Antimicrobial, Anti-bacterial - White - 1Each
Product Details
General Information
Assembly Required | No |
Operating Mode | Manual |
Product Color | White |
Product Name | Sanitizer Dispenser |
Packaged Quantity | 1 Each |
Country of Origin | Canada |
Features | Durable ~ Vandal Resistant ~ Damage Resistant ~ Wall Mountable ~ Antimicrobial ~ Anti-bacterial |
Manufacturer | S. C. Johnson & Son, Inc |
Manufacturer Website Address | http://www.scjohnson.com |
Product Information
Brand | SC Johnson Professional |
Type | Soap/Sanitizer Dispenser |
Description
Workplace sanitizer dispenser features durable plastic components and is rigorously tested for high-usage environments to provide assurance of quality and long-term cost-efficiency. In case of vandalism or accidental damage, spare parts can be provided allowing repairs without having to take the dispenser off the wall. Dispenser push button is exclusively protected by BioCote, a silver-based antimicrobial agent that is incorporated into the plastic components at the time of manufacture and inhibits the growth of a broad spectrum of bacteria and molds. BioCote will not wear out or rub off and is effective for the lifetime of the dispenser. Fixed product dose delivers the exact amount required to control usage and waste. Ultrasonically sealed cartridge and pump mechanisms prevent the ingress of air into the cartridge during use to help prevent product contamination and ensure fresh product is dispensed every time.
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